Mexican Taco Stew · Soups & Stews · Outpost Natural Foods

Ingredients

• ½ pound ground beef or turkey
• 1 medium onion, chopped
• 2 garlic cloves, finely chopped
• 2 tablespoons taco seasoning
• 2 cups low sodium chicken broth
• 1 large zucchini or summer squash, cut into small cubes
• 1 15-ounce can black beans, drained and rinsed
• 1 14.5-ounce can diced tomatoes
• 1 cup frozen corn kernels
• 1 cup medium La Preferida salsa