Outpost Chorizo Chili · Soups & Stews · Outpost Natural Foods
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Ladle
- Mixing bowl
- Grater
- Serving bowl
Ingredients
- 2 pounds Outpost pork chorizo sausage, removed from casings
- 2 tablespoons olive oil
- 1 medium red pepper, diced
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 1 spicy pepper like Serrano, jalapeño, or Anaheim, finely diced
- 2 tablespoons canned chipotle peppers, diced (or to taste)
- 1 tablespoon chili powder
- 1/2 teaspoon cayenne pepper
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1 tablespoon tomato paste
- 1 12-ounce bottle of IPA style beer
- 32 ounces chicken broth
- 1 15-ounce can black beans
- 1 28-ounce can diced tomatoes
- 3 15-ounce cans tomato sauce
- Grated cheese, sliced scallions, and sour cream for serving
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