Outpost Chorizo Chili · Soups & Stews · Outpost Natural Foods

Outpost Chorizo Chili · Soups & Stews · Outpost Natural Foods

outpost.coop

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Dutch oven
  • Skillet
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Stove
  • Ladle
  • Mixing bowl
  • Grater
  • Serving bowl

Ingredients

  • 2 pounds Outpost pork chorizo sausage, removed from casings
  • 2 tablespoons olive oil
  • 1 medium red pepper, diced
  • 1 medium yellow onion, diced
  • 2 garlic cloves, minced
  • 1 spicy pepper like Serrano, jalapeño, or Anaheim, finely diced
  • 2 tablespoons canned chipotle peppers, diced (or to taste)
  • 1 tablespoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon tomato paste
  • 1 12-ounce bottle of IPA style beer
  • 32 ounces chicken broth
  • 1 15-ounce can black beans
  • 1 28-ounce can diced tomatoes
  • 3 15-ounce cans tomato sauce
  • Grated cheese, sliced scallions, and sour cream for serving

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