Apple Skillet Cake With Port And Currant Jelly Recipe - Cooking Index

Ingredients

• 2 Eggs
• 1 cup 237ml Whole milk
• 6 tablespoons 90ml Unsalted butter
• 1 cup 62g / 2.2oz Unbleached white flour
• 2 teaspoons 10ml Baking powder
• 1 tablespoon 15ml Granulated sugar
• 1 teaspoon 5ml Orange zest
• 6 Winesap, Macoun, Empire apples, Or other tart apples - (abt 1 3/4 lbs)
• 2 tablespoons 30ml Unsalted butter
• 1/3 cup 109g / 3.8oz Maple syrup
• 1/4 cup 59ml Port wine
• 1 teaspoon 5ml Cinnamon
• Lemon juice