Apple Skillet Cake Recipe | King Arthur Baking

Ingredients

• 4 or 5 large tart green apples (such as Granny Smith), peeled, cored, and sliced (about 1 1/2 pounds); about 18 ounces prepared, about 5 1/2 to 6 cups
• 1/3 cup (71g) light brown sugar or dark brown sugar, packed
• 3 tablespoons (43g) boiled cider
• 1 teaspoon King Arthur Apple Pie Spice, or your favorite combination of sweet spices
• 1/4 teaspoon table salt
• 1 1/3 cups (160g) King Arthur Unbleached All-Purpose Flour
• 1/2 cup (99g) granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon table salt
• 2/3 cup (152g) milk, lukewarm
• 1 large egg, at room temperature
• 6 tablespoons (85g) butter, melted
• 1 teaspoon King Arthur Pure Vanilla Extract
• coarse sparkling sugar, to sprinkle on top, optional