Peanut Butter Tofu Stir-Fry | Hollisters | Umami

Ingredients

• 2 tbsp. vegetable oil
• 1 lb. tofu, sliced and drained, then cut into cubes
• Cornstarch, for tossing tofu
• 1 Yellow onion, sliced
• 1 yellow bell pepper, sliced
• 1/4 head red cabbage, thinly sliced
• 2 heads baby bok choy, roughly chopped
• 1/4 c. peanut butter
• 3 tbsp. soy sauce
• 2 tbsp. sesame oil