Soybean Noodles in Soy Milk and Sesame Soup
Gluten & dairy free, Yutaka’s soybean noodles are the star of this quick-and-easy broth, perfect as a snack or light supper. Featuring shiitake mushrooms and spring onions, there is a heady mix of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 2 tsp kombu kelp powder
- 3 dried shiitake mushrooms (Yutaka)
- 700ml water
- ½ tbsp toasted sesame oil
- ½ tbsp vegetable oil
- 2 spring onions
- 25g ginger
- 4 tbsp miso (Yutaka)
- 1 tbsp white sesame paste
- 1 tbsp mirin (Yutaka)
- 2 garlic cloves
- 150ml soy milk, unsweetened
- 1 spring onions
- 1 tbsp ground white sesame seeds
- ½ sheet nori seaweed
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