Homestyle Fried Rice Vermicelli (Bee Hoon)
An easy, home style recipe for Malaysian style stir fried rice vermicelli. Check out this recipe for Bee Hoon. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Stove
Ingredients
- 400g vermicelli (soaked until soft)
- 1 bunch Chinese broccoli (cut and blanched)
- 1 large carrot (cut into strips)
- 4 cloves garlic (finely chopped)
- 2 shallots (finely chopped)
- 2 chicken thigh fillets (cut into bite-sized pieces)
- 2 tbsp cornflour
- 1 tbsp soy sauce
- A pinch of pepper
- 2 eggs
- ½ tbsp soy sauce
- 1 cup water
- ¾ tsp salt
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
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