Fried Rice Vermicelli (Fried Bee Hoon)

Name: Fried Rice Vermicelli (Fried Bee Hoon)
Ingredients: ½ pack bee hoon (also known as mee hoon or rice vermicelli); 3 cloves garlic (chopped); 2 cups of fresh bean sprouts (rinsed and drained); 3 stalks spring onions (cut into 5cm length); 1 chicken breast (cut into small strips); 2 eggs; 1 tsp soy sauce; ½ tsp cornstarch; Fried shallots (for garnishing); 6 tbsp oil (for cooking); 4 tbsp soy sauce; 1 tbsp sweet soy sauce (or caramel sauce); 4 tbsp water; ½ tbsp sugar; White pepper (to taste)

asianinspirations.com.au

There are so many variations you can do to this dish; make it vegetarian, add seafood, make it spicy, or cook it up with whatever bits of meat and leftover veg…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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