Mexican Layered Bean Dip – Game Day Recipe | La Preferida
This dish packs a healthy twist - kale and greek yogurt! Slash calories without compromising flavor. Guests will never suspect a secret serving of greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lapreferida.com.
Ingredients
- 15 oz can La Preferida Organic Refried Black Beans + 1/4 cup water
- 16 oz bottle La Preferida Avocado Tomatillo Salsa (Mild or Hot)
- 2 Tbls La Preferida Organic Taco Seasoning
- 1/4 cup greek yogurt or non-dairy yogurt
- 1 cup queso fresco (or non-dairy alternative), cubed – reserve 1/2 for topping
- 1 cup kale – washed, dried, and finely chopped
- 1/3 cup sliced black olives, drained
- 1/2 cup La Preferida Organic Pico de Gallo
- Optional: 1/4 cup cilantro, chopped
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