Sesame-Coated Sous Vide Mi-Cuit Tuna with Ginger-Teriyaki Dipping Sauce
This tuna has a beautiful, silky smooth texture, thanks to a quick brine and low temperature cook in the Anova Precision Cooker. It's then coated in a mixture of sesame and poppy seeds and served...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Cooking tools:
- Sous vide circulator
- Pot
- Zip-top bag
- Kitchen timer
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Plastic wrap
- Paper towel
- Refrigerator
- Serving platter
Ingredients
- 2 1/2 cups water
- 1/4 cup salt
- 1/4 cup granulated sugar
- 2 (5- to 6-ounce) tuna fillets
- 2 tablespoons extra virgin olive oil
- 4 tablespoons teriyaki sauce
- 1-inch piece fresh ginger, peeled and sliced into thin matchsticks
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
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