![[Leftover] Salmon with Butternut Squash Sauce | Cook Smarts](http://cooksmartsapp.s3-us-west-2.amazonaws.com/meal_photos/1187/20181029-Butternut-Squash-Mac-and-Cheese-NM-4.jpg)
[Leftover] Salmon with Butternut Squash Sauce | Cook Smarts
This creamy mac and cheese recipe is made easy, quick, and healthy by stirring in leftover pureed butternut squash soup. A side of simple roasted broccoli makes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 2 cloves Garlic, chopped
- 1 1/4 lbs Salmon
- 2 tsp Chives, chopped
- 2 Tbsp + 1 Tbsp Oil, olive
- for cooking Foil
- 1 cup Leftover Butternut Squash Soup (from Monday)
- 2 cloves Shallots, diced
- 1 lb Broccoli, chopped
- 1 Tbsp Oil, cooking
- 2 tsp Lemon juice
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