Lentil, Butternut Squash, and Zucchini Stew Recipe | Samsung Food App
From Michal Korkosz’s book.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Ladle
- Peeler
- Plate
Ingredients
- 3 tablespoons sunflower oil
- 1 medium white onion diced
- 2/3 cup red or green lentils
- 1/4 cup dry apple cider (optional)
- 450g butternut squash peeled and chopped
- 3 medium zucchini cubed
- 1 and 1/2 cups (360ml) vegetable broth
- 2 tins chopped tomatoes
- 1 teaspoon smoked sweet paprika
- 1/2 teaspoon cayenne pepper
- Salt
- pepper
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