Pork Mince Samosas | Australian Pork

Ingredients

• 2 tbs vegetable oil
• 1 tsp mustard seeds
• ½ onion, very finely chopped
• 1 tbs grated ginger
• 2 garlic cloves, crushed
• 350g pork mince
• 2 tsp garam masala
• 1/3 cup eggplant pickle, plus extra to serve
• 200g drained chickpeas
• ½ cup chopped coriander leaves, plus extra leaves to serve
• 1/3 cup frozen peas
• 2 x packs filo pastry
• 150g unsalted butter, melted
• Thick Greek-style yoghurt to serve