Chimichurri Flat Iron Steak - Restaurant Taste, Easy Recipe!
Turn humble flat iron steak into a star! Marinated for tenderness & seared to perfection with vibrant chimichurri. Restaurant-quality, easy at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 2 (6-8 ounce/170-225g each) Flat Iron Steak
- 2 tablespoons (30ml) Olive Oil
- 2 cloves, minced Garlic
- 1 tablespoon (15ml) Soy Sauce
- 1 teaspoon (5ml) Worcestershire Sauce
- ½ teaspoon (2.5ml) Smoked Paprika
- ½ teaspoon (2.5ml), freshly ground Black Pepper
- ½ cup (packed), finely chopped Fresh Parsley
- 2 tablespoons, finely chopped Fresh Oregano
- 2 tablespoons (30ml) Red Wine Vinegar
- ¼ cup (60ml) Olive Oil
- ¼ teaspoon (1.25ml) Red Pepper Flakes (optional, for heat)
- ½ teaspoon (2.5ml) Salt
- ¼ teaspoon (1.25ml), freshly ground Black Pepper
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