Grilled Flat Iron Steak with 5-Minute Chimichurri Sauce - Circle J Meat

Name: Grilled Flat Iron Steak with 5-Minute Chimichurri Sauce - Circle J Meat
Ingredients: (1 1/2 lbs.) Grass-fed Flat Iron Steak; (1 tsp.) Kosher salt; (1/2 tsp.) Garlic powder; (1/2 tsp.) Ground cumin; (1/2 tsp.) Freshly ground pepper; (1/4 tsp.) Ground chipotle pepper; (1/2 tsp.) Smoked paprika; (1/4 tsp.) Red pepper flakes; (2 tsp.) Olive oil; (1/4 cup) Red wine vinegar; (1 cup) Cilantro leaves; (1 cup) Italian parsley leaves; (2 cloves) Garlic (Roughly chopped); (1/2 tsp.) Kosher salt; (1/2 tsp.) Crushed red pepper; (1/2 cup) Olive oil

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This grilled flat iron steak with chimichurri sauce recipe is the perfect summer meal. Spiced rubbed steak is topped with a fresh, tangy herb sauce. Do you want

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circlejmeat.com.

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