Chimichurri Flat-Iron Steak | DishGen Recipe
Grilled flat-iron steak topped with a fresh and vibrant chimichurri sauce. A perfect balance of flavors for a tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 2 lbs flat-iron steak
- Salt and pepper to taste
- 1 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp red pepper flakes
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