Creamy Chicken Baked Pasta - Stonyfield

Ingredients

• 2 cups fusili noodles
• 2 Tbsp butter
• 2 Tbsp flour
• 1 1/2 cups Stonyfield Organic 1% Milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups frozen veggie mixture (peas, carrots, corn, green beans or something similar)
• 2 cups cooked chicken (diced)
• 3/4 cup Stonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Smooth & Creamy Plain Yogurt
• 1 cup shredded parmesan cheese