Smoked Haddock & Sweet Corn Chowder - Albert Bartlett

Name: Smoked Haddock & Sweet Corn Chowder - Albert Bartlett
Ingredients: 2 medium sized Albert Bartlett Original Rooster Potatoes (peeled and cut into small cubes); Knob of butter; 1 onion (finely chopped); 1 tbsp plain flour; 125ml (4 floz) white wine; 900ml (1 1/2 pints) hot chicken stock; 500g (1lb 4oz) sweet corn; Chopped parsley to serve

albertbartlett.co.uk

This easy smoked haddock and sweet corn soup packs a powerful tasty punch and is ready in just 20 minutes!

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Ingredients

2 medium sized Albert Bartlett Original Rooster Potatoes (peeled and cut into small cubes)
Knob of butter
1 onion (finely chopped)
1 tbsp plain flour
125ml (4 floz) white wine
900ml (1 1/2 pints) hot chicken stock
500g (1lb 4oz) sweet corn
Chopped parsley to serve