Tuscan Sausage and Autumn Vegetable Stew | Farmers Pick

Ingredients

• 2 Tbsp Olive Oil
• 6 Italian Sausages (you can substitute plant-based sausages)
• 1 x Brown Onion, finely chopped
• 3 Sprigs of Thyme
• 4 Cloves Garlic, peeled and thinly sliced
• 700 ml Tomato Passata
• 700ml Water
• 1 x Stock Cube
• 1 x Tin Cannellini Beans, drained and rinsed
• ½ Tsp Chilli Flakes (optional)
• 150g Sweet Potato, peeled and chopped into large chunks
• A large handful of chopped Kale or other leafy greens