Cookwith - “Kiss Cam” Summer Vegetable Galette with Herbed Ricotta

Ingredients

• 1 sheet refrigerated pie crust (or homemade)
• 1 medium zucchini, thinly sliced
• 1 small yellow squash, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 cup ricotta cheese
• 2 tbsp fresh basil, chopped
• 1 tbsp fresh chives, chopped
• 1 tsp lemon zest
• 1 egg, beaten (for egg wash)
• 1/4 cup grated parmesan cheese (optional)