COMBIONLINE - Pork soup
1. Place the burdock in a pot of cold water. Boil for 5 minutes and drain. 2. S...
Ingredients
- 600.0000 g pork neck, boned and sliced into strips
- 30.0000 ml vegetable oil
- 2.0000 tPcs carrots, diced
- 2.0000 tPcs spring onions, sliced very thinly, lengthwise
- 400.0000 g potatoes, diced
- 200.0000 g daikon, diced
- 100.0000 g taro cake, diced
- 200.0000 g burdock, shaved
- 200.0000 g shitake, mushrooms
- 2.5000 l dashi stock
- 50.0000 g miso paste
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