Great burdock soup recipe with radish, carrot & shitake
1. In a stockpot, pour in 1200ml of water and add in all the ingredients when it reaches a rolling boil. Cover the lid, reduce to low heat and simmer for 1...
Ingredients
- 1 white radish, skin peeled off, cut into large chunks
- 1-meter-long great burdock (牛蒡), brush off any muds on its skin while rinsing under cold running water, cut into 2-inch thick slices
- 1 carrot, skin peeled off, cut into large chunks
- 4 shitake mushroom, soaked in warm water, halved
- 1200ml water
- Salt to taste
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