Chilean Pebre

Name: Chilean Pebre
Ingredients: 2 cups diced tomatoes; 4 cloves garlic, minced or pressed; 2 scallions (all of the white, 1” of the green); ½ a white onion; 4 chilies, diced (any assortment tailored to your personal heat tolerance; we used jalapenos and serranos); ¼ cups olive oil; 2 tbsp red wine vinegar; ½ cup chopped cilantro; Salt and pepper to taste

morethanourstory.com

Like a South American salsa, this condiment with tomato, chilies, onion, cilantro, garlic, oil, and vinegar goes great with everything!

View full recipe on morethanourstory.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morethanourstory.com.

Share this recipe:

Ingredients

2 cups diced tomatoes
4 cloves garlic, minced or pressed
2 scallions (all of the white, 1” of the green)
½ a white onion
4 chilies, diced (any assortment tailored to your personal heat tolerance; we used jalapenos and serranos)
¼ cups olive oil
2 tbsp red wine vinegar
½ cup chopped cilantro
Salt and pepper to taste