Pebre - Cilantro Salsa from Chile Recipe
An all-purpose salsa from Chile. Posted for ZWT7
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Refrigerator
Ingredients
- 4 medium tomatoes, chopped, small dice
- 2 medium onions, finely diced
- 1 cup cilantro, chopped (coriander leaves)
- 1 garlic clove, minced
- 2 green chilies (if not chunky chilli paste, preferably from Chile) or 2 tablespoons Tabasco sauce
- 1 tablespoon white vinegar
- 3 tablespoons olive oil
- 1/2 lemon, juiced
- salt
- pepper
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