Ricotta Cake with Sassolino | Tradizione e Sapori Modena
Scopri la ricetta della torta di ricotta al Sassolino sul sito Tradizioni e sapori di Modena.
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Cooking tools:
- Kitchen scale
- Double boiler
- Mixing bowl
- Cake pan
- Pasta machine
- Potato masher
- Oven
- Stove
- Glass
- Spatula
Ingredients
- 350g flour
- 100g butter (melted in a bain-marie)
- 200g sugar
- 2 whole eggs
- 1 packet of baking powder
- 600g ricotta
- 150g sugar
- 1 small glass of Sassolino
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