Roasted pork neck roulade with apricots
Pork neck is tender and juicy, and perfect for making a roulade, for example. We explain how in this Big Green Egg recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 1/2 kg Neckend/boston butt (Livar or other organic, free-range pig meat)
- 3 tbsp. (medium hot) coarse mustard
- 10 soft, dried apricots
- 1 bunch of sage
- 1 small bunch of lemon thyme
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