Roasted pork neck from the Big Green Egg
Enjoy a 'Sunday roast' with the whole family. Putting this entire Big Green Egg pork neck on the table is easier than you think.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 pork neck of approx. 2 kg
- 4 tbsp coarse mustard
- 4 tbsp fine mustard
- 1 bunch of rosemary
- sea salt
- 4 tbsp honey
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