Soffritto: The Holy Trinity
This combination of onion, carrot and celery is the basis for many delicious Italian – and other! – dishes. Some recipes call for a proportion of 2:1:1, others
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 200 ml olive oil
- 4 large carrots (finely diced)
- 4 large white onions (finely diced)
- 4 large celery sticks (finely diced)
- 2-4 garlic cloves (minced (optional))
- 1 tsp each salt and pepper
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