Pasta Soffritto
4 servings Ingredients 2 yellow onions 3 cloves of garlic 3 carrots (about 120 g each) 4 large stalks of celery 1/2 dl extra virgine olive oil 2 tbsp tomato paste 2 tbsp white wine vinegar or lemon...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Plate
Ingredients
- 2 yellow onions
- 3 cloves of garlic
- 3 carrots (about 120 g each)
- 4 large stalks of celery
- 1/2 dl extra virgine olive oil
- 2 tbsp tomato paste
- 2 tbsp white wine vinegar or lemon juice
- salt
- black pepper
- pasta for 4 servings
- 2 dl pasta water
- fresh parsley, chopped
- Parmesan cheese, grated
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