title

Name: title
Ingredients: 3 tbsp vegetable oil; 1/2 unces butternut or other winter squash, peeled and cut into 1/2-inch pieces; Kosher salt; Black pepper; 1-2 small green chiles, such as jalapeño or serrano; 3 medium shallots or 1 small onion, finely diced; 1/2 tsp black mustard seeds; 1/2 tsp cumin seeds; Handful of fresh or frozen curry leaves (optional); 2 garlic cloves, minced; 1 tsp ground coriander; Pinch of ground cayenne; 1/2 tsp ground turmeric; 1/8 und mushrooms, preferably a mix of cultivated and wild, trimmed and sliced 1/8-inch thick; 3/4 cup coconut milk; 2 tbsp lime juice; Cilantro sprigs, for garnish

nickiscooking.com

Winter Squash and Wild Mushroom Curry Time: 1h ( 30m prep, 30m cook ) Complexity: 3/5 Steps - in a wide skillet, heat oil over medium-high.

View full recipe on nickiscooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nickiscooking.com.

Share this recipe:

Ingredients

3 tbsp vegetable oil
1/2 unces butternut or other winter squash, peeled and cut into 1/2-inch pieces
Kosher salt
Black pepper
1-2 small green chiles, such as jalapeño or serrano
3 medium shallots or 1 small onion, finely diced
1/2 tsp black mustard seeds
1/2 tsp cumin seeds
Handful of fresh or frozen curry leaves (optional)
2 garlic cloves, minced
1 tsp ground coriander
Pinch of ground cayenne
1/2 tsp ground turmeric
1/8 und mushrooms, preferably a mix of cultivated and wild, trimmed and sliced 1/8-inch thick
3/4 cup coconut milk
2 tbsp lime juice
Cilantro sprigs, for garnish