Quick Vegan Winter Squash Curry — Edwina Clark
Need a little comfort food? This creamy, vegan curry offers all the warmth and satisfaction of a. Ready in 35 min. By Registered Dietitian Edwina Clark.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edwinaclark.com.
Ingredients
- 1 red bell pepper
- 1/2 large white onion
- 4 cloves garlic
- 2 cups winter squash or pumpkin
- 15 oz chickpeas (1 can)
- 1 tbsp canola oil
- 2 cups broccoli florets
- 1 cup low sodium vegetable broth
- 15 oz light coconut milk (1 can)
- 1/2 tsp salt
- 4 tsp curry powder
- Lime wedges
- Fresh cilantro
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