Smoked Red Beans and Rice Recipe
Discover a delicious Smoked Red Beans and Rice recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.
Ingredients
- 1 lb. dried red beans
- 3 lb. Smithfield ® Smoked Neck Bones
- Water
- 1 tablespoon brown sugar
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 3 cups cooked rice, warm
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