Tom Kha Gai Soup

Name: Tom Kha Gai Soup
Ingredients: 2 tablespoons coconut oil; 1 white onion, sliced thin; 4 cloves garlic, minced; 2.5cm fresh ginger, peeled and cut into 6 slices; 2 stalks lemongrass, cut into four, 5cm pieces and pounded; 1 ½ tablespoons red curry paste; 4 cups low salt chicken stock; 1kg (approx) chicken breast or thigh, sliced to 0.5cm thin and cut into 2.5cm pieces; 200grams shiitake mushrooms, sliced; 2, 400ml cans coconut milk; 1 tablespoon sugar; 1 tablespoon fish sauce; 1 tablespoon lime juice; Coriander; Lime wedges; Chilli oil

lodgecastiron.co.nz

When it is cool, there is nothing better than a big bowl of soup, especially this tasty Thai coconut chicken soup. This dish layers the flavour as you saute veg

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Ingredients

2 tablespoons coconut oil
1 white onion, sliced thin
4 cloves garlic, minced
2.5cm fresh ginger, peeled and cut into 6 slices
2 stalks lemongrass, cut into four, 5cm pieces and pounded
1 ½ tablespoons red curry paste
4 cups low salt chicken stock
1kg (approx) chicken breast or thigh, sliced to 0.5cm thin and cut into 2.5cm pieces
200grams shiitake mushrooms, sliced
2, 400ml cans coconut milk
1 tablespoon sugar
1 tablespoon fish sauce
1 tablespoon lime juice
Coriander
Lime wedges
Chilli oil