Russian Tea from The Settlement Cook Book by Lizzie Black Kander
Russian tea is made and served in dining or drawing room; the water is kept hot in a Samovar and the tea steeped in a teapot. The tea may be served hot or cold, but always without milk. A thin slic...
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Cooking tools:
- Samovar
- Teapot
Ingredients
- lemon juice
- preserved strawberries
- cherries
- raspberries
- water
- tea
- lemon
- milk
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