Russian Tea Cakes from The Settlement Cook Book by Lizzie Black Kander
Mix eggs, sugar and cream with enough flour to roll. Toss on board, roll out ¼ inch thick, spread with a thin layer of the butter, fold the dough over, roll and spread again with butter; fold,...
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Cooking tools:
- Rolling pin
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup sugar
- 1 cup eggs (about 5)
- ¾ lb. brick butter, sliced
- 1 cup chopped almonds
- 1 cup sour cream
- Flour to roll
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