Spinach Ravioli with Creamy Yellow Squash Sauce
This recipe suggested by Scramble fan Carla Geovanis is unlike any other pasta I’ve made. The sauce is so rich that it almost tastes like …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Slow cooker
- Grater
- Microwave
- Mixing bowl
- Stove
- Saucepan
- Stockpot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Colander
- Plate
Ingredients
- 1 Tbsp. butter
- 1 Tbsp. extra virgin olive oil
- 3 cloves garlic (minced, about 1 1/2 tsp.)
- 12 oz. frozen cooked winter squash (take out several hours earlier if possible)
- 1/4 tsp. nutmeg
- 1/4 tsp. ground cinnamon
- 18 - 20 oz. spinach ravioli (preferably refrigerated or frozen)
- 1 cup low fat milk (or use any variety)
- 2 tsp. brown sugar
- 1/2 tsp. salt
- 1/4 cup grated Parmesan cheese
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