Rhubarb, Ginger & Pear Oat Bake - Recipe | Folláin

Rhubarb, Ginger & Pear Oat Bake - Recipe | Folláin

www.follain.ie

A soft, hearty traybake layered with Folláin jam for depth and just enough sweetness to keep it lunchbox-friendly.

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Ingredients

  • 100g of Folláin Rhubarb & Ginger Jam
  • 150g of porridge oats
  • 50g of plain flour
  • 50g of soft brown sugar
  • 1 tsp of ground ginger
  • ½ tsp of baking powder
  • 75ml of oil (or melted butter)
  • 1 of egg
  • 2 tbsp of milk
  • 1 ripe of pear, diced (no need to peel)

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