Easy Poached Fish Recipe
Simmer fish with flavorful ingredients for 20-30 minutes, then gently poach until flaky. Serve hot or cold; perfect for West Coast cuisine enthusiasts.
Ingredients
- 1 qt Water
- ½ md Onion; sliced
- 6 Whole black peppercorns
- 3 Whole allspice
- 3 tablespoon Lemon juice
- 1 Bay leaf
- 1 teaspoon Salt
- ½ cups Dry white wine
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