Poached Eggs with Warm Bruschetta and Peach Tabbouleh - Ciccio's Olives | Ciccio's Olives
Poached Eggs with Warm Bruschetta and Peach Tabbouleh Prep Time: 10 min Cook Time: 30 min Serves: 4 Pino’s Kitchen First in our series of Recipes from Pino’s
Ingredients
- Half a large zucchini (or 1 small zucchini)
- 3 pieces jumbo asparagus (or 6-7 regular asparagus )
- 1 clove garlic
- 3 large basil leaves
- 8 cherry tomatoes (multicolor if available)
- Salt (Himalayan or sea salt) & pepper
- 1 8-inch bread roll (French baguette is ideal)
- Small slice of Beemster goat cheese (or any other goat cheese)
- 4 eggs
- 1/2 tsp white vinegar (optional)
- Half avocado (optional)
- Ciccio’s Olives EVOO
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