Hot Chicken and Rice in a Skillet – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati

Name: Hot Chicken and Rice in a Skillet – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati
Total time: 35 min
Ingredients: 4 whole boneless, skinless chicken breasts, cut into large pieces; 2 cups instant rice (yes you must use instant for this recipe); 1 Tablespoon olive oil; 1 teaspoon minced garlic; ½ to 1 cup diced onion; 2 cups chicken broth (I use low salt); 1 can (15 oz.) black beans, rinsed and drained; 1 to 2 teaspoons minced jalapeño peppers; ½ teaspoon ground cumin; 2 Tablespoons chopped, fresh cilantro; 4 lime wedges; ½ cup mild, medium, or hot chunky salsa

oukosher.org

This chicken & rice dish includes garlic, diced onion, chicken broth, black beans, jalapeño pepper, cumin, chopped cilantro, lime wedges and chunky salsa.

View full recipe on oukosher.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

Share this recipe: