Kimchi Fried Rice with Gochujang | Recipes | Roland Foods

Ingredients

• 4 cups cooked day-old white rice
• 2 teaspoons Roland® Toasted Sesame Oil
• 2 garlic cloves, finely chopped
• 1-2 tablespoons Roland® Gochujang (get the Gochujang on Amazon )
• 1 cup kimchi, packed and strained completely
• 3 tablespoons kimchi juice (from kimchi above)
• 3 fried eggs
• Roland® Black Sesame Seeds , for sprinkling
• Steamed Bok choy
• Pot stickers
• Strain the kimchi completely from its juices and set aside the strained kimchi and kimchi juice separately
• In a wok heat the sesame oil. Add the garlic cloves and sauté for one minute
• Add the strained kimchi and sauté for one minute or until the moisture evaporates
• Add the cooked rice and gochujang and stir well
• Finally, add the kimchi juice and mix well
• Serve hot topped with a sprinkle of black sesame seeds and a fried egg