Kimchi Fried Rice Recipe - Chili Pepper Madness
This kimchi fried recipe recipe is quick and easy to make with chopped kimchi stir fried with rice and spicy gochujang, topped with a luscious fried egg.
Ingredients
- 1 tablespoon vegetable oil
- 1 spicy red chili (chopped (optional, for more heat factor))
- 3 cloves garlic (minced)
- 1 shallot (minced)
- 1 cup chopped kimchi (squeezed of their juices)
- 2 cups steamed rice (day old rice is ideal for fried rice)
- 3 tablespoons kimchi juice
- 3 tablespoons gochujang
- 2 tablespoon soy sauce
- 3 teaspoons toasted sesame oil
- For Serving/Garnish. Fried eggs (chopped green onion, toasted sesame seeds, chili flakes.)
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