Mother's Day Heart | Sonneveld
Mother's Day Heart Ingredients - 10000 g - 100% Flour - 20000 g - 200% Sonnet Variatiemix Kwark - 1000 g - 10% LiquiSon Short Cake - 5000 g - 50% Eggs - 7700 g
Ingredients
- 10000 g - 100% Flour
- 20000 g - 200% Sonnet Variatiemix Kwark
- 1000 g - 10% LiquiSon Short Cake
- 5000 g - 50% Eggs
- 7700 g - 77% Water approx.
- 6000 g - 60% Refru Papaya (3 - 5 mm)
- 11000 g - 110% Creme Patissier
- 15000 g - 150% Apricot Fruit Filling
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