Matterhorn Quark Bread | Sonneveld

Ingredients

• 10000 g - 100% Flour
• 20000 g - 200% Sonnet Variatiemix Kwark
• 1000 g - 10% LiquiSon Short Cake
• 5000 g - 50% Eggs
• 7500 g - 75% Water approx.
• 5000 g - 50% Raisins
• 3000 g - 30% Apple Pieces
• 300 g - 3% Cinnamon
• 500 g - 5% Fondant