Mother's Day Brioche | Sonneveld

Ingredients

• 7000 g - 70% Flour (high protein)
• 3000 g - 30% Sonnet Briochemix 30%
• 800 g - 8% Fresh Yeast
• 150 g - 1.5% Salt
• 2000 g - 20% Whole egg
• 3000 g - 30% Water approx.
• 4000 g - 40% Cranberry (Chopped)
• 2000 g - 20% Creme Patissier
• 3500 g - 35% Half Apricots
• 300 g - 3% Jelly
• 1000 g - 10% White Chocolate Shavings