Fettucini with Clams in Saffron Alfredo Sauce : Fettucini Alfredo
Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entrée that is sure to please. STEAM clams with wine and garlic in covered,...
Ingredients
- 1 pound (about 24) small fresh clams, scrubbed clean
- 1 cup white wine
- 2 teaspoons chopped garlic
- 1 container (10 ounces) Refrigerated Alfredo Sauce or Light Alfredo Sauce
- 1/2 teaspoon saffron strands
- 1 package (9 ounces) All Natural Fettucini
- 2 tablespoons chopped parsley (optional)
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