Traditional Cassata Siciliana
Same as many of other Sicilian recipes, it is thought that the Cassata is of Arab origin (from the Arabic word quas'at, " bowl"), and has been created between the ninth and the eleventh century. The...
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Ingredients
- Almond flour 200gr
- Sugar 200gr
- Water 50gr
- Green colouring for food
- Sheep ricotta 500gr
- Sugar 300gr
- Zuccata 50gr (cut into small cubes)
- Dark chocolate 50gr (flakes or chips)
- Vanilla bean seeds
- Rum 1/2 glass
- Sugar
- Water
- Candied fruit for decorating
- Sponge cake 35cm x 40cm
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