Atandwa Kani’s Malva pudding – Food & Home Magazine
Indulge in Atandwa Kani's classic Malva pudding: a 45-min dessert gem perfect for any occasion.
Ingredients
- Sponge
- 150g (¾ cup) brown sugar
- 2 large eggs
- 30ml (2 tbsp) apricot jam
- 30ml (2 tbsp) melted butter
- 5ml (1 tsp) vinegar
- 170ml (? cup) full-cream milk
- 120g (1 cup) cake flour
- 5ml (1 tsp) bicarbonate of soda
- pinch of salt
- Sauce
- 250ml (1 cup) fresh cream
- 125ml (½ cup) water
- 200g (1 cup) brown sugar
- 15g (1 tbsp) butter
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