Turnip Creme Brulee
Try turnip crème brûlée, a surprising dessert with cooked turnip, vanilla, and heavy cream. A crisp brown sugar topping finishes this rich, creamy custard.
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Cooking tools:
- Kitchen torch
- Blender
- Double boiler
- Fine-mesh sieve
- Ramekin
- Baking pan
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Stove
- Measuring spoon
Ingredients
- 9 egg yolks
- 1/2 cup sugar
- 1-1/2 cups heavy cream, plus extra for blending
- 1/2 cup cubed cooked turnip
- 1 tablespoon vanilla
- Garnish: brown sugar
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