FLOURLESS CARROT CAKE – Sedernight
Flourless Carrot Cake made with eggs, brown sugar, and almond meal. Perfectly spiced with cinnamon and ginger, topped with coconut and almonds. Perfect for those watching their flour intake!
Ingredients
- 5 eggs, at room temperature
- 265g (1½ cups) brown sugar
- 1 teaspoon vanilla extract
- 125ml (½ cup) sunflower oil
- 440g carrots, peeled and grated
- 75g (1 cup) shredded coconut
- 70g (½ cup) roasted slivered almonds
- 80g (½ cup) currants
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